Hillside is a family owned and operated boutique hotel nestled on a hillside of the Taupiri Ranges adjoining a 300 acre private native forest conservation reserve in the midst of the 2500 acre Hillside Station a working beef and sheep farm.
The resort forms part of a sustainable agriculture vision for the property.
Hillside celebrates nature with classic design. Architecture inspired by Frank Lloyd Wright and décor by the work of Charles Rennie Mackintosh. Original artwork by Meryl Graham
Opened 28 October 2003
by the Minister of Tourism the Hon Mark Burton in the presence of the Maori Queen Dame Te Atairangikaahu
is to create and operate a stylish hotel facility, sympathetic to the environment that will be a source of both pride and income for the family and local community.
Hillside Environmental Policy
Good environmental management is integral to the company’s activities and Hillside Hotel wishes to lead by example in the field of sustainable nature tourism.
We recognise that the development and operation of Hillside Hotel has an impact upon the natural environment. We are making a commitment to annually review our impact on the environment, establish an action plan to mitigate any significant negative effects and carry out sufficient positive impact activities to make an overall positive contribution to the local environment. Hillside environmental and social responsibility tourism statement – August 2014
Hillside Food Philosophy
Hillside food is characterized by:
Well conceived flavours
The menus reflect traditional through to contemporary New Zealand cuisine.
Beef and Lamb Specialty
Head Chef Chris Francis – formerly Head Chef of Eton Wine Bar in London, Provence Restaurant in Ponsonby, and est Wine Bar & Eatery , Martinborough, and a consistent winner of beef & lamb excellence awards – produces contemporary New Zealand cuisine with emphasis on local produce
Restaurant reserved for in-house guests, casual guess by booking only.
Vegan and gluten free options available
The vines are nurtured in Horotiu sandy loam over free draining river shingle,planted on a gentle north facing slope.
Each Mills Reef wine is produced with superior Hawkes Bay grapes and hand crafted by the winemaking team in Tauranga, New Zealand.
An extensive network of walking tracks and trails ..starting from the hotel grounds…
walks range from the very easy to the challenging.
Every Auckland Anniversary weekend Sunday.
For more information phone Craig 027 4972819
To see more of New Zealand
We recommend the following links:
- Hamilton Waikato.com – The official tourism website for Hamilton and Waikato Region, gateway to central North Island
- 100% Pure New Zealand – The official website of Destination New Zealand – includes guides and tips for visitors and a database of accommodation and activities.
- Adventure Waikato – Flying fox, Jurassic walk, glowworm caves and more.
- Woodlyn Park – Drive yourself jet boats and Billy Blacks Kiwi Culture Show – 2 mins from Waitomo.
- Wilderness Lodges – South Island – we recommend the Wilderness Lodges at Arthur’s Pass and Lake Moeraki.
For more info about Hillside
Phone 00 64 7 824 9435 or email email@example.com