Hillside Hotel Restaurant

Hillside Hotel Restaurant

Beef and Lamb Specialty

Head Chef Chris Francis – formerly Head Chef of Eton Wine Bar in London, Provence Restaurant in Ponsonby, and est Wine Bar & Eatery , Martinborough, and a consistent winner of beef & lamb excellence awards – produces contemporary New Zealand cuisine with emphasis on local produce

The Hillside restaurant welcomes casual dinner guests when tables are available; reservations are essential.

Vegan and gluten free options available

Hillside Food Philosophy

Hillside food is characterized by:

  • Local produce
  • Well conceived flavours
  • Heritage influences
  • Geographic sensibility

The menus reflect traditional through to contemporary New Zealand cuisine.

Lamb dish Duck breast Lunch wraps

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