Hillside Hotel Restaurant
Beef and Lamb Specialty
Head Chef Chris Francis – formerly Head Chef of Eton Wine Bar in London, Provence Restaurant in Ponsonby, and est Wine Bar & Eatery , Martinborough, and a consistent winner of beef & lamb excellence awards – produces contemporary New Zealand cuisine with emphasis on local produce
The Hillside restaurant welcomes casual dinner guests when tables are available; reservations are essential.
Vegan and gluten free options available
Hillside Food Philosophy
Hillside food is characterized by:
- Local produce
- Well conceived flavours
- Heritage influences
- Geographic sensibility
The menus reflect traditional through to contemporary New Zealand cuisine.
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