Starters
Soup of the day ……..……..$12
Served with crusty bread
Chicken liver and bacon salad ………….…..$15
With manuka honey and wholegrain mustard dressing
Goats cheese, aubergine, and sweet pepper terrine .………..$15
With sundried tomato pesto and ciabatta bread
Te Kauwhata smoked eel risotto …………..$18
With caramelized baby onions
Mains
Hillside Beef …………..$37
Fillet steak with caramelised onion mash,
roasted baby beetroot,cherry tomato, and
balsamic and a merlot jus
Rack of Lamb ..……….. $36
On sweet potato and roasted garlic puree
with asparagus and caramelised fig jus
Aoraki Salmon …………..$36
Five spice glazed salmon with sauteed herb gnocchi,
and sweet pepper and teriyaki compote
Wild mushroom and pearl barley risotto ….……..$33
with a fresh herb salad
Side Orders ……….……..$6
Tossed garden salad with balsamico
Bouquet of steamed seasonal vegetables
Roasted gourmet potatoes and sour cream
Desserts
Feijoa tart tatin …..…..$15
With hokey pokey ice cream
Chocolate Marquise …..…..$15
Served with crème fraiche
Cardamon creme brulee …..…..$15
With caramelised orange segments
Affogato …..…..$16
Vanilla bean ice-cream* with a shot of espresso and drambuie
*can substitute soybean ice-cream for a delicious dairy- free dessert
Local cheese
Served with crackers and quince paste ………
1 cheese $14
2 cheese $21
3 cheese $28