Dinner Menu

Starters

Soup of the day           ……..……..$12

Served with crusty bread

Fragrant home cured salmon         ………….…..$17

With celeriac remoulade

Spicy aubergine salad    .………..$15

With parmesan crackling

Te Kauwhata smoked eel risotto   …………..$18

With caramelized baby onions

 

Mains

Hillside Beef                             …………..$37

Eye fillet steak on wild mushroom polenta

with confit garlic and a tomato compote

Spring Lamb                                 ..……….. $36

With a sour cherry sauce,

dauphinoise potatoes and green beans

Honey Glazed Salmon                                …………..$35

On fresh asparagus

with dill creme fraiche and roast potatoes

Goats Cheese and sundriedtomato tart ….……..$34

with minted new potatoes and spring veggies

Side Orders                                       ……….……..$6 

Tossed garden salad with balsamico

Bouquet of steamed seasonal vegetables

Roasted gourmet potatoes and sour cream

Desserts

Lemon Tart                        …..…..$15

With fvanilla bean ice cream

Chocolate Marquise                    …..…..$15

Served with crème fraiche

Coconut and passion fruit creme brulee          …..…..$15

Dairy – free

Affogato                                                …..…..$16

  Vanilla bean ice-cream* with a shot of espresso and drambuie

*can substitute soybean ice-cream for a delicious dairy- free dessert

Local cheese

Served with crackers and quince paste     ………

1 cheese             $14

2 cheese             $21

3 cheese             $28

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