Dinner Menu

Starters

Soup of the day           ……..……..$12

Served with crusty bread

Rabbit and wild mushroom terrine         ………….…..$18

With red onion marmalade and crusty bread

Honey roasted pear, walnutand haloumi salad    .………..$16

With a lemon dressing

Te Kauwhata smoked eel risotto   …………..$18

With caramelized baby onions

 

Mains

Hillside Beef                             …………..$37

Eye fillet steak with Bagdhad cafe butter(aromatic middle eatern spices with pine nuts),

on spiced root vegetables

Rack of Lamb                                 ..……….. $36

Pistachio and white peppercorn crusted lamb rack

On cucumber and mint salad with fragrant couscous

Aoraki Salmon                                …………..$36

Lime and fennel sed coated salmoln on braised fennel,

with saffron and lemon potatoes

Autumn vegetable paella ….……..$33  

with a rost hazelnut salad

Side Orders                                       ……….……..$6 

Tossed garden salad with balsamico

Bouquet of steamed seasonal vegetables

Roasted gourmet potatoes and sour cream

Desserts

Buttermilk cream                        …..…..$15

With fresh fruits marinated in lime syrup

Chocolate Marquise                    …..…..$15

Served with crème fraiche

Creme brulee          …..…..$15

With date and kahlua compot

Affogato                                                …..…..$16

  Vanilla bean ice-cream* with a shot of espresso and drambuie

*can substitute soybean ice-cream for a delicious dairy- free dessert

Local cheese

Served with crackers and quince paste     ………

1 cheese             $14

2 cheese             $21

3 cheese             $28

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