Hillside Wedding Venue
Stunning views
- Panoramic views over the Waikato and beyond
- Function room designed to allow view from all tables
- Private deck for maximum bush view
Bush setting
- 300 acre bush reserve
- Ceremony areas adjacent to function room
- Lush bush backdrop for on-site photography
Good location
- Easy access from Auckland or Hamilton
- 4 km from SH1
- Private road
Great food options
- Flexible options for food & beverage
- International standard chefs
Friendly professional team
- Specialising in retreats and weddings
- Combine North Waikato hospitality with Qualmark four star service
- Courtesy supervision on the day of all function room set up requirements and liaison with wedding party for any last minute needs
| Venue Charge | Menus |
|---|---|
| $2,000* * Conditions apply |
from $65pp |
| Tableware and linen included | |
Exclusive use package available
2 a.m. curfew
Ceremony, photography, reception and accommodation all in one stunning venue.
Wedding Dell Nestled in bush, under the Karaka tree, just 40 metres from the function room.
Wedding Dell
Nestled in bush, under the Karaka tree, just 40 metres from the function room
Generously proportioned reception room
Seating area 16m x 14m. Comfortably seats 150
Download Wedding Venue Hire Contract
Links
- NZ Wedding Planner - Getting Married? Click here to join our FREE Online Bridal Club
Great Food
Beef and Lamb Specialty
Head Chef Chris Francis, formally Head Chef of Eton Wine Bar in London. Provence Restaurant in Ponsonby, and est Wine Bar & Eatery , Martinborough, and a consistent winner of beef & lamb excellence awards produces contemporary New Zealand cuisine with emphasis on local produce
Restaurant reserved exclusively for in-house guests
Vegan and gluten free options available
Featured Wineries
Mystery Creek wines is a progressive, niche producer. Our vines are nurtured in Horotiu sandy loam over free draining river shingle, planted on a gentle north facing slope.
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Each Mills Reef wine is produced with superior Hawkes Bay grapes and hand crafted by the winemaking team in Tauranga, New Zealand.
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