| Booking fee | Venue Charge | Menus |
|---|---|---|
| $500 | from $1250 | from $37.50pp |
| Tableware and linen included | ||
Ceremony, photography, reception and accommodation all in one stunning venue.
Seating area 16m x 14m. Comfortably seats 150
Download Early bird Package Contract
Download Midnight Package Contract
Download Exclusive Package Contract
Beef and Lamb Specialty
Head Chef Chris Francis - formerly Head Chef of Eton Wine Bar in London, Provence Restaurant in Ponsonby, and est Wine Bar & Eatery , Martinborough, and a consistent winner of beef & lamb excellence awards - produces contemporary New Zealand cuisine with emphasis on local produce
Restaurant reserved exclusively for in-house guests
Vegan and gluten free options available
Mystery Creek wines is a progressive, niche producer. Our vines are nurtured in Horotiu sandy loam over free draining river shingle, planted on a gentle north facing slope.
Read More
Each Mills Reef wine is produced with superior Hawkes Bay grapes and hand crafted by the winemaking team in Tauranga, New Zealand.
Read More